Our farm is 200 acres in the lovely town of Uxbridge, Ontario, Canada. We try to be as self-sustained as possible, grow all our own feed and bedding for our animals and use the manure they produce for fertilizer. We try to be as anti-waste as possible and try to fulfill it in both the farm work and the animal raising/meat selling by using as much of the animal as possible.
Our Mission
We sell directly to customers. Our love is for the animals and we are committed to feeding our family and community with ethically raised beef. We promise to produce the best animals we can and are committed to our animals that we will give them the best life they can have.
Our Product
Our beef is 100% hormone and additive-free. All our beef is raised on our farm. Our finishers are grass-raised and corn/grain-finished. Each animal has a unique tag number from birth so we can keep a complete history of them. We choose the best in our herd to go to our local butcher for processing. It is then aged for 10-14 days and the cuts are wrapped in butcher paper and flash-frozen to keep the freshness.